Welcome to Cocoa Bean Cakes
Cocoa Bean Cakes began simply as a love for cake decorating, then after several weddings and teaching as a Wilton method instructor, I made it my business. Today, along with my sister, I create wedding, birthday, groom's and celebration cakes. Contact us with your unique design at cbcakes@gmail.com. Cocoa Bean Cakes services Utah only. Thank you for visiting!
Saturday, November 7, 2009
Baby Break

This Cake-ress is out of commission from now until further notice, probably at least 4-6 months, as we'll be having our third babe soon! If you'd like references for excellent confectioners in Utah, please send me an email, and I'll refer you to someone who can help. I wish you well on you wedding or event! (by the way- this is a newer baby shower cake-topper offered by wilton.com)
Wednesday, October 28, 2009
Under the Sea
Tuesday, June 16, 2009
Mia's cousin kate and mini cakes to match
Although the customers who ordered the Mia and Kate cakes are not at all related (that I know of), these are great pictures to compare the difference between buttercream icing and fondant. You get quite different textures, although both look and taste great. Fondant and buttercream can both be flavored/colored in a variety of ways!



These cupcakes were also made to match the design of the flowers and butterfly cakes



These cupcakes were also made to match the design of the flowers and butterfly cakes
Saturday, May 2, 2009
Millennium Falcon Cake
Pink and Lime Spring Cake
Sunday, April 26, 2009
Blue white and green beauty

This fabulous bride chose blue white and green for her colors. It was amazing! The blue really 'popped' in all of her decorations and clothing. She chose a different flavor for each layer: the top carrot cake and cream cheese filling, the middle lemon cake with buttercream filling, and the largest bottom layer was devil's food cake with raspberry filling. The guests loved the cake flavors, and took their time enjoying the choices.
Monday, April 20, 2009
1st Birthday and smash cakes
Monday, March 30, 2009
Thursday, February 19, 2009
Friday, January 9, 2009
Star Wedding
Saturday, November 22, 2008
Thursday, November 20, 2008
Golf, anyone?
Saturday, September 20, 2008
Classic Red and Elegant White Cake
Sunday, August 3, 2008
A Cupcake Wedding
Monkey Around
Tuesday, May 13, 2008
Chocolate Ganache Mothers Day cake
Monday, May 12, 2008
Pricing
Pricing is subject to change at the owner's discretion. All pricing is final upon signing order form contract.
Basic 3 tier round cake with plain buttercream icing, 8-10-12" no decorations: $150.00
Fondant covered 3 tier round cake 8-10-12" with buttercream underneath: $200.00
Decorations (per tier, such as ribbon or scrolls): $10.00
Multiple decorations (per tier, such as swiss dots and garland together): $ 25.00
Delivery: PG to Santaquin: free
Lindon to north Utah Valley - $25.00
within SL county: $40.00
elsewhere within Utah: please contact
Multiple Fillings(more than 1 per layer): $5.00
Specialty Cake Stand (Examples are: ornate silver, grown wheat grass, plexi-glass over fruit,etc.): $30.00 +
The basic cake stand is a silver disc about 1.5" thick. (can be coordinated to your colors with ribbon of choice)
Basic 3 tier round cake with plain buttercream icing, 8-10-12" no decorations: $150.00
Fondant covered 3 tier round cake 8-10-12" with buttercream underneath: $200.00
Decorations (per tier, such as ribbon or scrolls): $10.00
Multiple decorations (per tier, such as swiss dots and garland together): $ 25.00
Delivery: PG to Santaquin: free
Lindon to north Utah Valley - $25.00
within SL county: $40.00
elsewhere within Utah: please contact
Multiple Fillings(more than 1 per layer): $5.00
Specialty Cake Stand (Examples are: ornate silver, grown wheat grass, plexi-glass over fruit,etc.): $30.00 +
The basic cake stand is a silver disc about 1.5" thick. (can be coordinated to your colors with ribbon of choice)


















